Precios del menú de 110 Grill en 60 Highland Commons W, Berlin, MA 1503

Chicken wings golden fried and tossed with a choice of housemade maple bbq or classic buffalo sauce.

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle.

Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.

Golden fried tater tots covered with a caramelized shallot demi-glace, served with a side of rich housemade cheese sauce

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.

A duo of roasted red pepper hummus and white bean dip served with olives, roasted red peppers, artichokes, banana peppers and cucumbers, accompanied by grilled ciabatta and warmed naan bread.

A warm blend of chicken, buffalo sauce, blue cheese and cheddar cheese served on a crisp flatbread, finished with a drizzle of ranch dressing.

Golden fried rings, tentacles and cherry peppers finished with a sweet chili sauce.

Newfoundland mussels sauteed with artichokes, roasted tomatoes, olives, capers, lemon and garlic butter, served with grilled ciabatta.

Layers of corn tortilla chips, shredded chicken, bbq sauce, cheddar cheese, ranch dressing, black beans, corn and banana peppers.

Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.

Crisp arugula with fresh strawberries, candied walnuts and vermont goat cheese tossed in a strawberry champagne vinaigrette.

Crisp romaine hearts and housemade seasoned croutons, tossed in caesar dressing and topped with shaved reggiano.

Candied walnut encrusted goat cheese patty topped with arugula and caramelized onions, drizzled with amber honey and a balsamic reduction.

A classic blend of greens, feta cheese, olives, grape tomatoes, cucumbers, red onions, banana peppers and herbs, finished with a red wine vinaigrette.

Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.

Thick slices of beefsteak tomato and red onion, layered with blue cheese, applewood smoked bacon and artisan greens, served with sirloin steak, housemade steak sauce and a balsamic drizzle.