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Mains
Merlot
Pinot Noir - Burgundy
Rhone Varietals & Petite Sirah
Sauvignon Blanc
Soup - Salads
Sparkling Wine
Speciality Cuts
Starters
Steven’s Precious Allocations
Veggies + the Like
Wine by the Glass
Worldly Reds & the Other Worldly
Worldly Whites & Roses
Zinfandel & Zin Blends
Bordeaux Blends & Like Varietals
Cabernet Sauvignon
Champagne
Chardonnay
Daily Features
Desserts
House Cuts
| Maine Diver Scallops | $40.00 |
blackened scallops | anson mills carolina rice| sugar snap peas | pickled shallots | chantrelle mushrooms | fried leeks | vadouvan coconut curry
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| Alaskan Halibut | $49.00 |
pan seared halibut | bouillabaisse sauce | fingerling potatoes | orbit carrots | confit tomatoes
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| Scottish Salmon | $37.00 |
pan seared scottish salmon | israeli couscous | roasted plum tomatoes | skinny asparagus | lobster cream sauce | e.v.o.o. | edible flowers
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| Mary’s Chicken | $32.00 |
confit half chicken | salsa verde | baby zucchini | seasonal wild mushrooms | squash blossoms | escabeche
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| Niman Ranch Bone-in Pork Chop | $40.00 |
pan seared | sweet potato puree | creamy green peppercorn sauce | haricot verts | shallots | chervil
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| Atlantic Lobster Tail 10-12 oz. | $150.00 |
broiled lobster tail | drawn butter w/minced garlic and herbs | Price may vary
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