7. Onions
The first thing you need to know about reserving onions is to keep them away from potatoes! Or you'd get sprouted potatoes and spoiled onions. And just for onions, you can make good use of your old stockings or pantyhose. The method is to put the onion into the stocking, tie a knot and repeat these actions until all the onions have their own space. Then, hang them on the hooks in your kitchen. What a convenient and sustainable way!
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