8. Filet-O-Fish
This sandwich, made with a crispy fish patty, tartar sauce, and a slice of cheese, was first introduced in the 1960s as a way to cater to Catholic customers who abstain from meat on Fridays. It has since become a staple for those looking for a tasty and convenient fish sandwich option.
¿Fue útil esta página ¡Danos un pulgar hacia arriba!
+1Útil ( 70 )
Inútil ( 21 )
Entregar
¡Gracias por tus comentarios!
