6. Potato Wedges
KFC introduced Potato Wedges in the early 1990s. Unlike the usual fry, those wedges were thick cut, retained the potato's skin, and were seasoned with a rich and flavorful blend of spices that made the crispy-on-the-outside, creamy-on-the-inside texture all the more irresistible. KFC customers likely took the wedges for granted, thinking such a standard item would always be available. But in 2020, according to Business Insider, KFC abandoned wedges in favor of Secret Recipe Fries.
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