Fish oil is well-known for its health-promoting properties. Rich in heart-healthy omega-3 fatty acids, fish oil has been shown to reduce blood triglycerides, relieve inflammation and even ease pain caused by rheumatoid arthritis. However, more fish oil is not always better, and taking too high a dose may actually do more harm than good.

Here are 5 potential side effects that can occur when you consume too much fish oil or omega-3 fatty acids.

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