6 Quick And Easy Easter Brunch Ideas

6. Smoked Salmon Deviled Eggs

Ingredients:

• 6 large eggs
• 3 Tablespoons cream cheese
• 3 Tablespoons mayonnaise
• ½ teaspoon Dijon mustard
• zest of one lemon
• 1 teaspoon lemon juice
• pinch of dried dill
• ¼ teaspoon salt
• 4 ounces good-quality smoked salmon, half finely chopped, half sliced into strips (you'll need 12 strips)
• 1 Tablespoon freshly chopped parsley
• 1 Tablespoon freshly chopped chives
• 1/4 teaspoon freshly ground black pepper

Directions:

• Place the eggs in a pot of cold water. Bring to a boil, then cook for 10 minutes.
• Peel the eggs, cut each egg in half and remove the yolk with a teaspoon.
• Combine the yolks in a bowl with the cream cheese, mayonnaise, mustard, lemon juice, lemon zest, salt, dill, and chopped smoked salmon.
• Mix together until smooth, then transfer the mixture to a piping bag or plastic sandwich bag, trimming off one corner (no nozzle needed).
• Place the cooked egg whites on a plate and pipe the salmon mixture into the egg whites.
• Top with salmon rolls and sprinkle with parsley, chives, and black pepper just before serving.

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