4. Meats
Fresh meats won't last long in the fridge. So better buy what you need in the next few days and freeze what you are not about to eat in a couple of days.
| Meats | Time to Store in Fridge |
|---|---|
| Bacon | 7 days |
| Beef, lamb, or pork – Chops, steaks, and roasts | 3-5 days |
| Ground meat, Stew meat | 1-2 days |
| Ground chicken, turkey | 1-2 days |
| Sausage, raw bulk or patties | 1-2 days |
| Sausage, cooked links | 7 days |
| Sausage, hard | 2-3 weeks |
| Ham, canned | 6-9 months |
| Ham, cook before eating | 1 week |
| Ham, cooked slices | 3-4 days |
| Ham, cooked whole | 7 days |
| Chicken or turkey, whole or parts | 1-2 days |
| Duck or goose, whole | 1-2 days |
| Chicken nuggets or patties | 1-2 days |
| Giblets | 1-2 days |
| Hot dogs | 2 weeks unopened; 1 week after opening |
| Lunch meats | 2 weeks unopened; 3-5 days after opening |
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