7. Corn on the Cob
Corn on the cob will lose its sweetness shortly after it's harvested. To defer the process, it's best to leave it in the refrigerator uncovered at 40 Fahrenheit. This way it can keep for five to seven days.
¿Fue útil esta página ¡Danos un pulgar hacia arriba!
+1Útil ( 86 )
Inútil ( 8 )
Entregar
¡Gracias por tus comentarios!
