4. Georgia: Boiled Peanuts
Ground nut, goober, pindar nut or peanut. Call them what you like, Georgia's official state crop is a worldwide favorite. Particularly in peanut country, boiled peanuts are a crowd pleaser. At Augusta's Finch & Fifth, boiled peanuts are a year-round favorite way to start the meal. The kitchen sources about 50 pounds of peanuts each month from a nearby farm and boils them in Pabst Blue Ribbon beer with their own secret spice blend.
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