"The secret of my success is that I take nothing for granted," he told Variety, "I go into every restaurant, every program, as if it's the first day. And I give 110%. Because it's not the money that turns me on. On the contrary, I find that side slightly embarrassing. Don't get me wrong, it's wonderful and it's nice, but it doesn't make you a better chef. The fundamental crux of a successful chef is being true to what you do."
Outside of the kitchen, Ramsay seems to be a little more relaxed and believe it or not, he is actually not against fast food – though it has to be a specific spot.
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