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| Mediterranean Dish | $13.50 |
Jumbo shrimps and onions in hot or mild sauce mixed with garlic alfredo, served with pita bread.
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| Chicken-Eggplant Parmesan | $13.50 |
Chicken breasts placed on bed of marinara sauce, topped with eggplant roasted red peppers, goat cheese, fresh basil and mozzarella, oven baked.
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| Chef Dish | $13.25 |
Sauteed chicken, broccoli. Mushrooms, parmesan cheese in alfredo sauce topped with fresh mozzarella cheese.
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| Mexican Dish | $13.25 |
Bed of chili beans topped with green peppers, onions, taco meat, mozzarella and cheddar cheese with jalapeno peppers, oven baked.
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