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Add a House or Caesar Salad to any entrée for an additional charge
Shrimp & Mahi with Lemongrass Sauce^		Sautéed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over yellow rice. (830 cal) \| Lighter Portion (590 cal) 0
Trinidad Chicken Curry Bowl		Sautéed chicken, chickpeas and tomatoes simmered in a traditional Trinidad curry sauce with coconut milk. Served over yellow rice with warm Naan bread and roasted pineapple chutney. (1210 cal) \| Ligh 0
Linguine Veracruz Bowl		For the Vegan Islander; linguine tossed with asparagus, mushrooms, Spanish olives, capers and vine-ripened tomatoes. (980 cal) \| Lighter Portion (700 cal) 0
Chipotle Beef Bowl		Sautéed beef sirloin, roasted corn and black beans in chipotle sauce served over yellow rice and cheese; topped with sour cream, fresh salsa and ripe avocado. (1170 cal) \| Lighter Portion (740 cal) 0
Cuban Pork Bowl		Traditional Cuban pork and plantains topped with pickled onions and cilantro-crema, served over yellow rice. (1480 cal) \| Lighter portion (960 cal) 0
Shrimp & Mahi with Lemongrass Sauce^		Sautéed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over yellow rice. (830 cal) \| Lighter Portion (590 cal) 0
Trinidad Chicken Curry Bowl		Sautéed chicken, chickpeas and tomatoes simmered in a traditional Trinidad curry sauce with coconut milk. Served over yellow rice with warm Naan bread and roasted pineapple chutney. (1210 cal) \| Ligh 0
Linguine Veracruz Bowl		For the Vegan Islander; linguine tossed with asparagus, mushrooms, Spanish olives, capers and vine-ripened tomatoes. (980 cal) \| Lighter Portion (700 cal) 0
Chipotle Beef Bowl		Sautéed beef sirloin, roasted corn and black beans in chipotle sauce served over yellow rice and cheese; topped with sour cream, fresh salsa and ripe avocado. (1170 cal) \| Lighter Portion (740 cal) 0
Cuban Pork Bowl		Traditional Cuban pork and plantains topped with pickled onions and cilantro-crema, served over yellow rice. (1480 cal) \| Lighter portion (960 cal) 0

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