5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
SPICY HIBACHI SHRIMP
Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.
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HIBACHI SALMON* WITH AVOCADO TARTAR SAUCE
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.
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TWIN LOBSTER TAILS
Two cold water lobster tails grilled with lemon.
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HIBACHI SCALLOPS
Tender Hokkaido scallops grilled hibachi style with lemon.
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COLOSSAL SHRIMP
Colossal shrimp lightly seasoned and grilled with lemon.
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SURF SIDE
Grilled colossal shrimp, calamari and tender Hokkaido scallops.
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OCEAN TREASURE
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.
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HIBACHI SHRIMP
Shrimp grilled to perfection.
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