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Served sundays 11 am- 3 pm. Cheese grits $1.50, french croissant and butter $1.95, Beignets $1.20
Grilledes and Grits	$5.95	Braised pork loin, simmered in a spicy suace. Served with cheese grits 0
Pain Perdou	$4.95	The original french toast. Served with louisiana can syrup 0
Eggs Bienville	$6.95	Two poached agges served over toasted croissants and ham, covered with shrip and crab bienvilla sauce 0
Chedder Cheese Omelet	$4.95	A three egg omelet served with fresh fruit and toasted french bread 0
Ham & Cheese Omelet	$5.95	A three egg omelet served with fresh fruit and toasted french bread 0
Shrimp Creole Omelet	$6.95	A three egg omelet served with spicy shrimp creole sauce, fresh fruit and toasted french bread 0

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