Restaurantes Populares
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| Petite and Grand Platters Sizes Available |
Includes the following: Blue Crab Ravigote, Zatarain's Jumbo Shrimp, Creole Lobster "On a Stick", West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters
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| Freshly Shucked Gulf Oysters |
1/2 Dozen and Full Dozen Available
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| Petite and Grand Platter Sizes Available |
Includes the following: Blue Crab Ravigote, Zatarain's Boiled Jumbo Shrimp, Creole Lobster "On a Stick", West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters
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| Freshly Shucked Gulf Oysters |
1/2 Dozen and Full Dozen Available
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| Creole Diver Scallop |
Crudo style with pckled vegetables, candied chilis, satsuma and toasted walnut
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| Jimmy's Grilled Oyster |
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and seaweed flakes
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| Chef's Fowl Playground |
Dirty Duck Croquette, Cuck Pate Cappuccino, 36 Hour Gizzard Croustade, Sprng Radishes and Smoked Pickle Okra Chow Chow
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| Blue Crab & Green Tomatoes |
Jumbo lump crab, buttermilk fried tomatoes, lemon Ravigote sauce and pickled okra chow chow
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| Lafayette Frog Legs Almondine |
Cornmeal Crusted Over Baby Spinach Toassed in Warm Andouille Vinaigrette with Brown Butter Toasted Almonds
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| Breaux Bridge Crawfish Enchilada |
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese and Mezcal Crema
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| Shrimp Remoulade |
Shrimp Boil Vegetables, New Potato, Baby Arugula, Preserved Lemon and Chilled Remoulade Dressing
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| Froberg Farm Strawberry Salad |
Texas berries, spiced pecans, baby spinach, red onions, Lone Star chevre and Steen's sugarcane vinegar
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| Jimmy's Grilled Oysters |
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
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| Louisiana Crawfish Enchilada |
In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema
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| Shrimp Remoulade |
Shrimp boil vegetables, baby arugula, preserved lemon and chilled Remoulade dressing
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| Louisiana Frog Legs Almondine |
Buttermilk & cornmeal crusted over baby spinach tossed in warm Andouille vinaigrette with brown butter toasted almonds
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| Jumbo Lump Blue Crab & Tomatoes |
Buttermilk fried green tomatoes, lemon ravigote sauce and pickled okra chow chow
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| Jimmy's Grilled Oysters |
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
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| Froberg Farm Strawberry Salad |
Alvin Texas Berries, spiced pecans, baby spinach, red onion, Lone Star chevre and Steen's sugarcane vinegar
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| Louisiana Crawfish Enchilada |
In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema
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| Crispy Oyster "BLT" |
Brennan's bacon mousse, cherry tomatoes, baby arugula, French bread toasts and Creole mustard glaze
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| Dirty Duck Beignet |
Chicory coffee, braised rohan duck , bacon stewed mustard greens and foie gras fondue with mayhaw syrup
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| Creole Smoked Salmon |
Deviled egg salad, crispy chips, Texas greens, red onion marmalade and Choupique caviar
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| Shrimp Remoulade [add $3] |
Zatarain's shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing
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