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3 Tiendas en 2 Estados
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4.9 basado en 54 votos
Brick House Tavern & Tap Menú y Precios
| BBQ Baby Backs |
Half or full rack of baby back pork ribs, slow cooked, glazed with whiskey BBQ sauce & a side of fries
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| Chicken Fried Steak |
Hand breaded, crisp fried and smothered in creamy sausage gravy & a side of cheddar mashed potatoes
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| Fish & Chips |
Samuel adam battered alaskan pollock with malt vinegar, homemade tartar sauce & skin on fries
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| Black Rum BBQ Salmon |
Grilled salmon, black rum BBQ sauce, jalapeno cucumber relish, cracked mustard potato salad & sautéed green beans
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| Prosciutto Wrapped Meatloaf |
Scratch made meatloaf with ground chuck, veal and Italian sausage wrapped in prosciutto, topped with sweet chili ketchup, served with mushroom gravy and cheddar mashed potatoes
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| Steak & Eggs |
Filet mignon, two eggs any style, crispy potatoes & buttered texas toast
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| Steak & Shrooms |
Two tenderloin filets, sauteed mushrooms, caramelized onions, smoked provolone with fried mushrooms, piquant sauce & crispy potatoes
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| Drunken Chops |
Two house brined grilled center cut pork chops, whiskey bbq glaze, topped with onion strings & served with cheddar mashed potatoes
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| Chicken Tenders |
Crisp fried tenders with honey mustard & fries
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| Chicken & Waffles |
Two homemade belgian waffles, crisp fried chicken tenders, syrup & a fresh strawberry.
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| Grilled Mahi Mahi |
Grilled or blackend wild caught mahi, roasted garlic butter, remoulade, fresh steamed broccoli & small salad
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