Restaurantes Populares
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| Calamari | $9.99 - $7.90 |
hand-breaded to order and served with our housemade marinara or spicy italian pepper and lemon butter sauce
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| Seasonal Chicken, Bacon And Sundried Tomato Flatbread | $8.00 |
crisp flatbread topped with wood-grilled chicken, bacon, sundried tomatoes, blue cheese, scallions, mozzarella, romano and drizzled with balsamic glaze
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| Seasonal Meatball And Ricotta Flatbread | $8.00 |
crisp flatbread topped with our housemade meatballs, ricotta, mozzarella and romano cheese
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| Mozzarella Marinara | $9.20 |
hand-cut and breaded, served with our housemade marinara sauce
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| Zucchini Fritte | $8.00 |
hand-breaded, lightly-fried and served with roasted garlic aioli
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| Cozze In Bianco | $11.00 |
prince edward island mussels steamed in white wine, basil and our signature housemade lemon butter sauce
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| Tomatoes Caprese | $7.00 |
fresh milk mozzarella with sliced tomatoes, red onions, fresh basil and a balsamic reduction
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| Arancini | $6.00 |
a rustic italian favorite. crispy bites of risotto, italian fennel sausage, red bell peppers and romano cheese, hand-breaded and served with our housemade marinara sauce for dipping
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| Shrimp Diavolo | $8.50 |
hand-breaded to order, lightly fried and tossed in our housemade lemon butter sauce. topped with pepperoncini, red bell peppers and crushed red pepper
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| Seasonal Bruschette Paolo | $7.50 |
marinated roasted red bell peppers and goat cheese spread seasoned with fresh herbs and spices served in a jar with oven-baked ciabatta bread
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| Seasonal Brick Oven Baked Fontina Bruschette | $7.50 |
brick oven baked fontina and marinara served bubbling in a hot cast iron dish with oven-baked ciabatta bread
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| Antipasti Plate | $11.90 |
calamari, bruschette paolo and mozzarella marinara
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| Calamari | $9.90 - $7.90 |
hand-breaded to order and served with our housemade marinara or spicy italian pepper and lemon butter sauce
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| Seasonal Bruschette Paolo | $7.50 |
marinated roasted red bell peppers and goat cheese spread seasoned with fresh herbs and spices served in a jar with oven-baked ciabatta bread
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| Arancini | $6.00 |
a rustic italian favorite. crispy bites of risotto, italian fennel sausage, red bell peppers and romano cheese, hand-breaded and served with our housemade marinara sauce for dipping
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| Tomatoes Caprese | $7.00 |
fresh milk mozzarella with sliced tomatoes, red onions, fresh basil and a balsamic reduction
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| Zucchini Fritte | $8.00 |
hand-breaded, lightly-fried and served with roasted garlic aioli
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| Cozze In Bianco | $9.50 |
prince edward island mussels steamed in white wine, basil and our signature housemade lemon butter sauce
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| Chicken Bryan | $12.00 |
wood-grilled chicken, sundried tomatoes, goat cheese, basil and our housemade lemon butter
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| Margherita | $10.50 |
fresh milk mozzarella, fresh tomatoes and basil
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| Quattro Formaggi | $10.50 |
romano, mozzarella, fontina, goat cheese, sundried tomatoes and olive oil
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| Carnevale | $12.00 |
pepperoni, italian fennel sausage, roasted red bell peppers, romano, mozzarella, basil and our housemade sauce
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| Create Your Own | $12.50 |
pick up to 3 toppings: hoose from italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions, sundried tomatoes.
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