Restaurantes Populares
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| NUEVO ! Tacos Dorados & Eggs | $17.50 |
Available Saturdays & Sundays Until 2PM
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| NUEVO ! Loaded Mashed Potato Omelette | $17.95 |
Mashed Potatoes and Crispy Breakfast Potatoes with Bacon, Grilled Onion, Cheddar and Monterey Jack Cheese. Topped with Sour Cream
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| NUEVO ! Italian Sausage & Fresh Mushroom Rigatoni | $23.95 |
Rigatoni Pasta, Sausage, Pancetta, Mushrooms and Broccoli with Parmesan Cream and Ricotta Cheese
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| NUEVO ! Cajun Salmon | $27.95 |
A Louisiana Classic, Blackened with Creole Sauce, Mashed Potatoes and Buttered Corn
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| NUEVO ! Spicy Cashew Chicken | $22.95 |
Crispy Chicken Breast with Snow Peas, Mushrooms, Green Onion, Roasted Cashews and Sesame Seeds. Served with Steamed Rice
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| NUEVO ! Sesame Ginger Chicken | $21.95 |
Soy Glazed Chicken Breast Served with Quinoa, Sauteed Snow Peas, Asparagus, Mushrooms, Onion and Garlic
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| NUEVO ! Green Chile Chicken Enchiladas | $18.95 |
Corn Tortillas Filled with Chicken, Cheese, Chile and Onion, Covered with Salsa Verde and Sour Cream. Served with Rice and Beans
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| NUEVO ! Seared Ahi Tuna Salad* | $27.95 |
Sushi Grade Ahi Tuna, Seared Rare with Avocado, Edamame, Tomato, Peppers, Cucumber and Radish All Served Over Mixed Greens. Topped with Wontons and Sesame Seeds
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| NUEVO ! Fried Chicken Club Salad | $16.95 |
Crispy Fried Chicken, Mixed Greens, Bacon, Blue Cheese, Tomato, Cucumber and Onion with Our Honey-Dijon Vinaigrette
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| NUEVO ! Mexicali Salad | $16.95 |
Fire Roasted Corn, Avocado, Jicama, Onion, White Beans, Mixed Greens, Cotija Cheese, Pepitas and Crisp Tortillas with Chile-Lime Vinaigrette
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| NUEVO ! Bistro Burger* | $17.95 |
Topped with Bacon, Caramelized Onion, Arugula, Housemade Steak Sauce and Garlic Aioli on a Toasted Roll
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| Little House Salad | $7.95 |
Tossed in Our Vinaigrette
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| Street Corn | $9.95 |
Fire Roasted Corn “Ribs” with Parmesan, Chile-Lime Mayonnaise and Cilantro
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| Chicken Taquitos | $10.50 |
Crispy Corn Tortillas Filled with Grilled Chicken, Green Chile, Corn, Onion, Cilantro and Cheese. Served with Avocado Cream and Salsa Verde.
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| Korean Fried Cauliflower | $11.50 |
Crispy Cauliflower Tossed with Sweet and Spicy Sauce, Toasted Sesame Seeds and Green Onion.
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| Avocado Tacos | $10.95 |
Fresh Jicama “Tortilla” Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro
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| Stuffed Mushrooms | $12.50 |
Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce
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| Fried Zucchini | $11.95 |
Lightly Breaded and Topped with Parmesan Cheese. Served with Ranch Dressing
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| Crispy Brussels Sprouts | $11.95 |
Roasted Brussels Sprouts and Crispy Leaves Tossed with Bacon and Vermont Maple Butter Glaze
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| Beet and Avocado Salad | $11.95 |
Glazed Beets, Quinoa, Avocado, Fresh Orange, Arugula and Honey-Yogurt Sauce
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| Cheeseburger Spring Rolls | $12.50 |
Ground Certified Angus Beef®, Lots of Melted Cheese and Grilled Onions Rolled in a Crispy Wrapper
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| Crispy Crab Bites | $11.95 |
Bite-Sized Little Crab Cakes Served with Mustard Sauce
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| Crispy Fried Cheese | $13.95 |
Mozzarella and Fontina Cheeses with Marinara Sauce
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| Crab Wontons | $12.95 |
Classic “Crab Rangoon” with Crab, Cream Cheese, and Green Onion Fried Crisp and Served with Sweet Chili Sauce
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| Thai Chili Shrimp | $14.95 |
Crispy Shrimp Tossed with Spicy Garlic Aioli
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