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11 Tienda en 1 Estado
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4.7 basado en 94 votos
Chelo's Hometown Bar & Grille Cerca de Mí
Chelo's Hometown Bar & Grille Menú y Precios
Daily Features
Fajitas
Great Beginnings
Hearty Dinners
It's Wrap!!
Made-From-Scratch Homemade Soup
Pick Three Lunch Combo
Sensational Sandwiches
Trademark Desserts
Whole Desserts
"Beef It Up!"
"Pasta, Glorious Pasta!"
All Inclusive 4 Choice Dinners
Bountiful, Refreshing Salads
Chelo's Award Winning Burgers
| Prime Rib Dinner | $19.99 - $15.99 |
(sunday, monday, saturday) usda choice beef slow-cooked for a maximum tender and juicy cut prepared to your specifications served with potato and vegetable of the day or garden salad
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| Roast 1/2 Chicken & Ziti With Salad | $7.99 |
(sunday, monday, saturday) fresh roasted half chicken, seasoned and slow- roasted sealing in all of its natural flavors. served with a side of ziti in chelo's own marinara sauce and a garden salad
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| All You Can Eat Roast Chicken & Ziti | $9.99 |
(sunday) all you can eat fresh roasted chicken, seasoned and slow-roasted sealing in all of its natural flavors. served with a side of ziti in chelo's own marinara sauce and a garden salad
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| Spaghetti & Meatballs | $7.99 |
(monday, tuesday) imported pasta and two huge meatballs, smothered in chelo's own marinara sauce
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| Chicken Pot Pie | $6.99 |
(tuesday) fresh chicken breast chunks in chicken gravy with fresh carrots, peas and potatoes, under our homemade golden flaky crust
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| Best Of Rhode Island Famous Fish & Chips |
(wednesday & friday) the best of rhode island's fresh fish, lightly battered, served with french fries and coleslaw
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| American Chop Suey | $7.99 |
(thursday) a new twist on mom's classic dish. cavatappi pasta with a flavorful tomato meat sauce (a little kick but not too spicy!) of ground beef, ground pork and bell peppers, topped with romano ch
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| French Style Meat Pie | $6.99 |
(thursday, saturday) a combination of pork, ground sirloin, potatoes and seasonings baked under a pie crust until golden brown with gravy and vegetable of the day
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| Lobster Roll |
(wednesday, friday) one-third lb. fresh lobster meat in a light dressing over a bed of shredded lettuce on a grilled torpedo roll.
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