China Spring Menú y Precios
Appetizers
Beef Dishes
Beverages
Chef's Specials
Chicken Dishes
Chow Mein and Chop Suey
Combination Platters
Diet Menu
Egg Foo Young
Fried Rice
Lo Mein
Lunch Special
Mai Fun
Mandarin and Hunan Dishes
Moo Shu
Roast Pork Dishes
Seafood Dishes
Side Orders
Soups
Specialties
Sweet and Sour
Vegetable Dishes
| 1. Egg Roll | $1.35 |
One egg roll.
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| 2. Vegetable Egg Roll | $1.35 |
One egg roll.
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| 3. Shrimp Egg Roll | $1.50 |
One egg roll.
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| 4. Fried Crab Meat Rangoon | $4.50 |
Eight wontons filled with cream cheese.
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| 5. Spring Rolls | $2.55 |
Three spring rolls.
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| 6. Fried Crispy Wontons | $3.95 |
Ten pork wontons.
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| 7. Shrimp Toast | $2.95 |
Four pieces.
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| 8. Fried Chicken Fingers | $3.75 |
Six pieces.
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| 9. Small French Fries | $1.85 |
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| 9. Large French Fries | $3.25 |
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| 10. Small Bar-B-Q Spare Ribs | $5.50 |
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| 10. Large Bar-B-Q Spare Ribs | $9.95 |
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| 11. Small Boneless Ribs | $5.25 |
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| 11. Large Boneless Ribs | $8.95 |
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| 12. Fried Dumplings | $4.50 |
Six dumplings.
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| 12. Steamed Dumplings | $4.50 |
Six dumplings.
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| 13. Teriyaki Chicken | $4.50 |
Four pieces.
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| 14. Teriyaki Beef | $4.95 |
Four pieces.
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| 15. Sweet Donuts | $3.75 |
Ten donuts.
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| 16. Pu Pu Platter for 2 | $9.25 |
Two egg rolls, two pieces of teriyaki beef, two chicken wings, two Bar-B-Q spare ribs, two pieces of crab rangoon and two fantail shrimp.
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