China Wall Menú y Precios
| Three Delights | $9.55 |
A combination of sliced beef, chicken, and shrimp sauteed with an assortment of fresh vegetables in brown sauce
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| Mongolian Beef | $9.55 |
Choice strips of tender beef marinated and sauteed in the chefs special mongolian sauce and served on a bed of cabbage.
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| Chefs Special Beef | $9.55 |
Tender slices of beef lightly fried and sauteed in orange flavored hot sauce
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| Shrimp with Walnuts | $9.55 |
Shrimps battered and fried to golden brown. Cooked with snow peas, onions, and carrots in sweet tangy red sauce
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| Golden Gate Shrimp | $9.55 |
Shrimps stir fried in creamy white sauce and garnished with honey crispy walnuts
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| Sa Cha Shrimp | $9.55 |
Shrimp, baby corn, and fresh mushroom prepared in spicy chinese sa cha sauce
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| Thai Pepper Basil Shrimp | $9.55 |
A hot and spicy shrimp dish prepared with fresh mushrooms, basil leaves,baby corns, jalapeno, and garlic in zesty brown sauce
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| Beef k Scallop in Oyster Sauce | $10.25 |
A combination of beef and sea scallops stir fried with snow peas and scallions served on a sizzling hot platter
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| Neptune's Platter | $10.25 |
A seafood symphony of fresh shrimps, scallops, and sea leg stir fried with assorted vegetables in creamy white sauce served on a sizzling platter
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| Crispy Duck Szechuan Style | $10.95 |
Duck meat lightly battered and cooked with vegetables in spicy brown sauce
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| Ma La Duck | $10.95 |
Sliced duck sauteed with baby corn, bell pepper and black mushroom in spicy jalapeno brown sauce
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| Seafood Emperor | $10.95 |
Calamari, scallops, shrimps, and sea leg stir fried with tender baby corns, snow peas, mushrooms, carrots, and scallions in chili soy bean sauce
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| Shrimp Duet | $10.95 |
A combination of shrimp prepared in hot garlic and wine sauce served on a bed of broccoli
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| Blackened Steak Cube | $10.95 |
Cubed Ribeye steak marinated in black pepper sauce, sautéed with onions and served with garnish
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| Shrimp k Beef in Black Bean Sauce | $12.95 |
A perfect combination of beef and shrimp prepared with snow peas, broccoli, bamboo shoots, and mushrooms in black bean sauce.
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