Restaurantes Populares
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| CK Skins | $6.59 |
Five potato skins stuffed with cheddar cheese, bacon and scallions. Served with sour cream.
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| Chicken Quesadilla | $7.99 |
Chicken, cheddar cheese and housemade pico de gallo in a grilled flour tortilla. Served with sour cream and salsa.
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| Southwest Steak Quesadilla | $8.99 |
Flat grilled flour tortilla stuffed with grilled steak, melted cheddar and pepper jack cheese and our house pico de gallo.
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| Nachos | $7.99 |
Crisp tortilla chips topped with seasoned ground beef, cheddar and mozzarella cheese, black olives, diced tomatoes, jalapenos and scallions. Substitute chicken add $1.00
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| Crunch Strips | $7.59 |
Five tender strips of breaded chicken, deep fried and served with honey mustard dressing.
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| Feta Parm Bread | $6.99 |
Fresh baked thin crust bread topped with italian seasonings, feta and parmesan cheese. Served with marinara sauce for dipping.
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| Spinach Artichoke Dip | $6.59 |
Served piping hot with tortilla chips.
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| CK Buffalo Wings | $7.59 |
Served mild or hot with celery and bleu cheese dressing.
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| Onion Rings | $3.99 |
A mound of battered, deep fried onion rings.
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| Cajun Steak Tips | $8.99 |
Cajun seasoned steak tips seared in a cost iron skillet, cooked to order and served with fajita dipping sauce.
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| Bruschetta | $6.99 |
Grilled italian bread brushed with garlic butter, then baked with fresh tomatoes, mozzarella cheese and basil. Finished off with extra virgin olive oil.
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| Shrimp Fontinella | $8.99 |
Seven shrimp baked in white wine and garlic butter under melted fontinella cheese, served with grilled garlic french bread.
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| Cheese Sticks | $5.59 |
Six deep fried mozzarella sticks served with ranch dressing.
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| Calamari | $7.99 |
Fried strips of calamari sauteed with pico de gallo, white wine, butter and garlic.
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| The Sampler | $10.99 |
Three of each: buffalo wings, crunch strips, potato skins and our tangy BBQ ribs.
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All large salads served with fresh baked bread except taco, santa fe and sizzling fajita salads. Dressings: bleu cheese, fajita, herb mustard, italian ranch, raspberry vinaigrette or thousand island, additional charge for extra dressings and substitutions |
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| Baked French Onion | $4.29 |
Housemade onion soup with croutons. baked with provolone and parmesan cheeses. Served bubbling hot in a crack.
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| Soup Du Jour | $3.49 |
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| Chili | $4.29 |
Our own recipe, made with just the right amount of spice, topped with cheddar cheese.
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| Southwestern Taco Salad | $8.99 |
Mixed greens topped with seasoned ground beef, black olives, cheddar cheese, diced tomatoes and jalapenos. Served with salsa and ranch dressing in an edible tortilla shell. Substitute chicken add $1.
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| Sizzling Steak Fajita Salad | $9.99 |
Cajun seasoned julienne tenderloin with grilled onions and peppers over a bed of mixed greens with cheddar cheese, diced tomatoes and crispy tortilla strips.
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| Julienne Salad | $8.99 |
Julienned strips of ham and turkey with egg slices, red onions, tomato wedges, shredded cheddar and mozzarella cheeses over mixed greens.
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| Caesar Salad | $6.99 |
Crisp romaine lettuce tossed with our own caesar dressing, house baked croutons and parmesan cheese. Served with chicken add $2.00 with salmon add $3.00
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| Caesar Salad Smaller Appetite | $3.99 |
Crisp romaine lettuce tossed with our own caesar dressing, house baked croutons and parmesan cheese. Served with chicken add $2.00 with salmon add $3.00
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| Cobb Salad | $8.99 |
Fresh mixed greens topped with rows of diced chicken, bacon bits, black olives, bleu cheese, egg slices, red onions and diced tomatoes.
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| Tenderloin On The Green | $9.99 |
Seasoned, chargrilled tenderloin steak strips, cooked to order with mushrooms, red onions and tomatoes over a bed of mixed greens sprinkled with parmesan cheese.
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| Michigan Cherry Chicken Salad | $9.99 |
Sundried cherries, chargrilled chicken breast, walnuts, crumbled bleu cheese and diced tomatoes over a bed of mixed greens. Served with a side of raspberry vinaigrette.
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| Sante Fe Chicken Salad | $8.99 |
Mixed greens tossed with cheddar cheese, diced tomatoes, tortilla strips and fajita dressing. Topped with cajun chicken strips.
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