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| Ghormeh Sabzi | $10.95 |
sauteed herbs cooked with dried limes and kidney beans.
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| Kashke Bademjan | $7.95 |
served with basmati rice topped with saffron and garden salad.
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| Vegetables Kabob | $7.95 |
charbroiled bell peppers, onions, tomatoes and mushrooms served with basmati rice topped with saffron and garden salad.
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| Fesenjan | $10.95 |
grated walnuts and fried onions cooked with pomegranate sauce.
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