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9 Tiendas en 7 Estados
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We use the freshest vegetables in all of our dishes
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| Chinese Ma Po Tofu | $10.50 - $8.00 |
This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick
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| Vegetable Stir Fry | $10.50 - $8.00 |
Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine garlic sauce
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| Soy & Garlic Eggplant | $10.50 - $8.00 |
This malaysian-style dish is flavored with crispy shallots, bell peppers, and onions
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| Indian Curry Vegetables | $10.50 - $8.00 |
Long beans, broccoli, button mushrooms, carrots, and snap peas in a madras-style curry
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| Crispy Tofu & Vegetables | $10.50 - $8.50 |
Chinese homestyle cooking! Deep-fried tofu tossed with broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce
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