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600 E Pratt St, Baltimore, Maryland 21202
4.8 basado en 85 votos

Mon: 5:00 pm - 10:00 pm
Tue: 5:00 pm - 10:00 pm
Wed: 5:00 pm - 10:00 pm
Thu: 5:00 pm - 10:00 pm
Fri: 5:00 pm - 10:30 pm
Sat: 4:00 pm - 10:30 pm
Sun: 3:30 pm - 9:00 pm

Picanha		top sirloin. our signature steak, picanha is a prime cut of top sirloin. the picanha cut is very popular in the churrascarias of southern brazil. at fogo de chão, our gaucho chefs carefully carve eac 0
Filet Mignon		filet mignon is known as the most tender of cuts. at fogo, our gaucho chefs expertly prepare your filet mignon from the most flavorful part of the beef tenderloin. once seasoned, the filet is grilled 0
Beef Ancho		rib eye. beef ancho is cut from the prime part of the rib eye. the beautiful marbling on the rib eye provides its superb flavor, juiciness and texture, making this one of the most popular steaks at f 0
Alcatra		top sirloin. alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. like picanha, alcatra is a popular cut in brazil. the gaucho chefs at fogo® custom cut each pie 0
Fraldinha		bottom sirloin. in brazil, bottom sirloin is called fraldinha. though it may be difficult to pronounce, you will enjoy the taste of fraldinha. because of the strong marbling characteristics, fraldinh 0
Costela		beef ribs. tender, juicy beef ribs expertly prepared by the gaucho chefs at fogo. these fall-off-the-bone ribs are first lightly seasoned. then they are grilled for several hours to capture their ric 0
Cordeiro		lamb. cordeiro is how brazilians say fresh lamb. and fogo is known for our savory preparation of cordeiro. 0
Frango		chicken. in brazil, frango means chicken. following the tradition of the churrascarias of rio grande do sul in southern brazil, fogos gaucho chefs prepare frango two different ways. guests may enjoy 0
Costela De Porco		pork ribs. mouthwatering baby back pork ribs skillfully roasted by fogos brazilian-trained gaucho chefs. a favorite in the churrascarias of southern brazil, the secret to costela de porco at fogo de 0
Lombo		pork loin. another house specialty from southern brazil, the gaucho chefs at fogo de chao start by hand selecting the finest pork loin available. the pork loin is sliced into filets and encrusted wit 0
Linguica		sausage. linguica is a brazilian-style, cured pork sausage. the sausage originated in portugal, and gained popularity in brazil during colonial times. at fogo, our linguica is flavored with our own s 0
Seafood		our mango chilean sea bass is a brazilian take on a south american classic, while our jumbo shrimp cocktail with malagueta sauce is perfect for sharing southern brazilian spice and a taste of the sea 0

Your Meal Includes Limitless Service Of Traditional Brazilian Side Dishes, Including: Fogo Also Offers Optional Side Dishes Of Rice And Black Beans, And Farofa Upon Request.
Pão De Queijo		warm cheese bread 0
Crispy Hot Polenta		0
Garlic Mashed Potatoes And Caramelized Bananas		0

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