New Grains Gluten Free Bakery Issues Allergy Alert on Undeclared Eggs, Tree Nuts, Soy, and Milk in Bakery Products

Spanish Fork, Utah, May 21, 2025 — New Grains Gluten Free Bakery has recalled a range of its baked products, including breads, bagels, cookies and croutons, because they may contain undeclared eggs, tree nuts, soy and milk. These undeclared allergens pose a risk of serious or life‑threatening allergic reactions to consumers with allergies or severe sensitivities; consumers should stop using the products immediately and not eat them.

The affected products include Artisan White Bread, Artisan Multigrain Bread, Artisan Sourdough Bread, Artisan Cinnamon Raisin Bread, Blueberry Bagels, Cinnamon Raisin Bagels, Plain Bagels, Multigrain Bagels, Artisan Sourdough Ciabatta Rolls, Chocolate Chip Cookie, Dye‑Free Frosted Sugar Cookie, Frosted Sugar Cookie, Coconut Macaroon Cookie, Pecan Caramel Bar, Brownie Chocolate Chip Cookie, Artisan Seasoned Croutons and Seasoned Bread Crumbs. The recalled items were distributed between Apr. 7 and Apr. 21 under lot code(s) 90–107, sold online and at select U.S. retailers since Apr. 7, 2025; breads and croutons were in clear vacuum‑sealed plastic bags and cookies in clear plastic bags with New Grains “gluten‑free” labels in various colors (red, purple, orange, blue, green or pink).

Consumers who purchased these products should dispose of them or return them to the place of purchase for a full refund, or request a replacement where available. For questions or to request a refund contact New Grains Gluten Free Bakery by email at [email protected] or by phone at 801‑980‑5751, 10 a.m.–3 p.m. MST, Monday–Friday. Consumers should also refer to the retailer or the U.S. Food and Drug Administration for additional guidance if needed.