Golden Palace Cerca de Mí
Golden Palace Menú y Precios
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Chef's Specialties
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| Glazed Walnut Mango Prawn | $12.75 |
Tenderness prawns sauteed with mango strips in a special wine sauce and gourmet favorite.
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| Seafood in a Bird's Nest | $13.75 |
Combination of seafood that includes lobster, shrimp, scallops and fish fillet stir fried with assorted vegetables in a savory white sauce and engulfed with crunchy noodles nest.
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| Dragon and Phoenix | $12.95 |
This plate is divided by assorted vegetables with prawns sauteed in a savory white sauce and chicken chunks lightly battered and fried in hot spicy sauce.
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| Triple Delicacies | $12.95 |
Prawns, chicken fillets and scallops sauteed with bell peppers, sugar snaps, water chestnut and Chinese dry mushrooms in a delicate spicy sauce.
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| Jade Mounting Scallops | $12.75 |
Pre-marinated fresh scallops sauteed with sugar snap peas, carrots and fresh black mushroom in a light wine sauce, then engulfed with steamed broccoli.
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| Happy Family | $13.95 |
Lobster meat, jumbo shrimp, chicken and beef combined with Chinese vegetables.
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| Mongolian Triple | $13.95 |
Chicken, beef and jumbo shrimp cooked with scallion in a special sweet teriyaki sauce, garnished with crispy rice noodles.
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| Golden Crispy Prawns | $13.75 |
Prawns lightly battered and fried until golden crispy, then stir fried with grand Madeira and orange sauce.
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| 4 Spring Pancakes | $10.95 |
Choice of shredded beef, pork, chicken or shrimp sauteed in plum sauce, served with cucumbers, eggs, carrots and lettuce, wrapped in Chinese pancakes.
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| Steamed Salmon Fillets | $14.50 |
Fresh salmon fillets steamed with black bean sauce or lemon peel and ginger scallion sauce.
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| Seafood Hot Pot | $13.75 |
Assorted seafood with garden vegetables served in a hot pot.
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| Crispy Whole Fish in Hunan Sauce | $20.95 |
Fresh whole red snapper battered and fried till it is crunchy and showered with chef's special rich hot, spicy and sweet Hunan sauce.
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| Hunan Lobster Tail | $17.50 |
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| Steamed Jumbo Shrimp with Garlic Sauce | $12.95 |
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| Filet Mignon and Prawns Sauteed with Garden Vegetables | $14.95 |
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| Beef and Scallops in Hot Pot with Brown Sauce | $12.95 |
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| Steamed Halibut with Ginger and Scallion Sauce | $17.95 |
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| Steamed Whole Red Snapper | $20.95 |
With ginger and scallions.
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| Beijing Duck | $27.95 |
Succulent duckling meat and crispy skin, served with the traditional Chinese pancakes.
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