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"Perfect Ten" Bar Food Menu
"Perfect Ten" Specialty Cocktails
American Wagyu / Kobe
Amuse
Appetizers
Bubbles
Caviar
Chops
Cognac
Cordial
Craft Bottles
Dessert
Dessert Wine
Desserts
Draught
First Course
Fish
Import Bottles
La Colombe Coffee Service
Large-Format Bottles
Main Course
Prime Beef
Red Wines
Sauces
Second Course
Shellfish
Sides
Signatures
Single Malt Scotch
Soups / Salads
Steak Accompaniments
Tasting Menu
White Wines
| Oysters on the Half Shell* | $21.00 |
half dozen seasonal oysters, sriracha-tomato gelée, citrus soy sauce
0
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| Hamachi Crudo* | $23.00 |
uni, smoked salmon roe, pickled radish, black garlic purée
0
|
| Fish and Chips | $26.00 |
loup de mer, truffle chips, crème fraiche tartar sauce
0
|
| Fried Blue Point Oysters | $18.00 |
herb breadcrumbs, crème fraiche tartar sauce
0
|
| American Kobe Beef Sliders* | $18.00 |
ground American kobe beef, sharp English cheddar, caramelized onions, brioche bun
0
|
| Seared Foie Gras* | $26.00 |
sunchoke purée, Sicilian pistachio streusel, Harry's Berry's Jam
0
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| Gnocchi | $21.00 |
blistered heirloom cherry tomatoes, royal trumpet mushrooms, crispy ibérico jamón, mushroom cream
0
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| American Kobe Beef Burger* | $23.00 |
ground American kobe beef, sharp English cheddar, caramelized onions, brioche bun
0
|
| Haricot Verts | $13.00 |
tempura fried, confit garlic-citrus aïoli
0
|
| Roasted Bone Marrow* | $15.00 |
English muffin, salsa verde, veal demi glace
0
|
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