Restaurantes Populares
Browse All Restaurants >Restaurantes Populares
Browse All Restaurants >
Las horas pueden fluctuar. Para conocer las horas de operación detalladas, comuníquese directamente con la tienda.
| Hamachi Kama | $10.95 |
yellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt.
0
|
| Ika Yaki | $7.95 |
slightly spicy floured and fried squid with a citrus dipping sauce .
0
|
| Tosh's Prawns | $7.95 |
our executive chefs signature dish, flash-fried prawns served with an asian citrus aioli
0
|
| Gyoza | $6.95 |
japanese style beef pot stickers
0
|
| Ebi Tempura | $7.95 |
three shrimp with vegetable tempura
0
|
| Crab Wontons | $8.95 |
snow crab and cream cheese wontons with a plum dipping sauce.
0
|
| Yasai Tempura | $5.95 |
vegetable tempura
0
|
| Agedashi Tofu | $5.95 |
deep fried tofu with a sweet ginger sauce
0
|
| Soft Shell Crab Salad | $9.95 |
yasai sunamono topped with soft shell crab, and dressed with wasabi dressing and sesame seeds.
0
|
| Tako Sunamono | $5.95 |
marinated cucumber salad with octopus and sesame seeds
0
|
| Yasai Sunamono | $4.95 |
marinated cucumber salad and sesame seeds
0
|
| Ika Sunamono | $5.95 |
smoked squid and seaweed salad
0
|
| Edamame | $3.95 |
salted soy beans
0
|
| Miso Soup | $2.50 |
japanese soy bean-based soup
0
|
| Mussel Shooters | $5.95 |
diced new zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce (with quail eggs add 1.00)
0
|
| Baked Mussels | $5.95 |
diced new zealand green lip mussels mixed with flying fish eggs and baked in a spicy mayo with green onions.
0
|
| Choice Of Tuna, Yellowtail, Or Salmon | $22.95 |
half portions are available 12.00. (advanced)
0
|
| Combination Sashimi | $22.95 |
chef's choice (your choice is market price) (advanced)
0
|
| Tuna Briand | $24.95 |
slightly seared spicy tuna, served on marinated cucumbers, seaweed, kaiware, green onion and daikon radish, drizzled with a spicy thai sauce and ponzu flying fish eggs. (intermediate)
0
|
| Gyu Tataki | $14.95 |
black Angus top sirloin beef sashimi, kaiware, slightly seared green onions, spicy, sliced thin and served with daikon radish and cucumbers, then drizzled with a spicy, thai sauce and ponzu. (advance
0
|
| Whitefish Carpaccio | $14.95 |
thinly sliced whitefish with wasabi vinaigrette sauce. (intermediate)
0
|
Precio Total