Restaurantes Populares
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| Hamachi Kama | $10.95 |
yellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt.
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| Ika Yaki | $7.95 |
slightly spicy floured and fried squid with a citrus dipping sauce .
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| Tosh's Prawns | $7.95 |
our executive chefs signature dish, flash-fried prawns served with an asian citrus aioli
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| Gyoza | $6.95 |
japanese style beef pot stickers
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| Ebi Tempura | $7.95 |
three shrimp with vegetable tempura
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| Crab Wontons | $8.95 |
snow crab and cream cheese wontons with a plum dipping sauce.
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| Yasai Tempura | $5.95 |
vegetable tempura
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| Agedashi Tofu | $5.95 |
deep fried tofu with a sweet ginger sauce
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| Soft Shell Crab Salad | $9.95 |
yasai sunamono topped with soft shell crab, and dressed with wasabi dressing and sesame seeds.
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| Tako Sunamono | $5.95 |
marinated cucumber salad with octopus and sesame seeds
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| Yasai Sunamono | $4.95 |
marinated cucumber salad and sesame seeds
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| Ika Sunamono | $5.95 |
smoked squid and seaweed salad
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| Edamame | $3.95 |
salted soy beans
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| Miso Soup | $2.50 |
japanese soy bean-based soup
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| Mussel Shooters | $5.95 |
diced new zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce (with quail eggs add 1.00)
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| Baked Mussels | $5.95 |
diced new zealand green lip mussels mixed with flying fish eggs and baked in a spicy mayo with green onions.
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| Choice Of Tuna, Yellowtail, Or Salmon | $22.95 |
half portions are available 12.00. (advanced)
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| Combination Sashimi | $22.95 |
chef's choice (your choice is market price) (advanced)
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| Tuna Briand | $24.95 |
slightly seared spicy tuna, served on marinated cucumbers, seaweed, kaiware, green onion and daikon radish, drizzled with a spicy thai sauce and ponzu flying fish eggs. (intermediate)
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| Gyu Tataki | $14.95 |
black Angus top sirloin beef sashimi, kaiware, slightly seared green onions, spicy, sliced thin and served with daikon radish and cucumbers, then drizzled with a spicy, thai sauce and ponzu. (advance
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| Whitefish Carpaccio | $14.95 |
thinly sliced whitefish with wasabi vinaigrette sauce. (intermediate)
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