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121 Tiendas en 27 Estados
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4.5 basado en 109 votos
La Fogata Cerca de Mí
La Fogata Menú y Precios
| Tacos Nortenos A La Parrilla (2) | $11.99 |
crispy corn tortillas filled with tender fajita meat, cooked with the flame of charcoal, filled with cheese, frijoles refritos, cabbage, avocado and queso fresco. served with mexican rice and frijole
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| Tacos Al Carbon (2) | $13.99 |
chicken breast cooked on the grill with the flame of charcoal, mixed with cebollas al carbon, frijoles borrachos, mexican rice and special pico de gallo. substitute beef, add - 2.99.
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| Tampiquena And Shrimp Combo | $24.99 |
juicy and tender fajita steak and three spicy jumbo shrimp sauteed in olive oil garlic sauce (al ajillo) on a bed of rice. served with borracho beans and guacamole salad.
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| Steak Ranchero 8 1/2 Oz Steak | $18.99 |
classic mexican steak served with guacamole salad, mexican rice, frijoles borrachos, cebollas and grilled potatoes.
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| Fajita Platter | $15.99 |
chicken fajitas charbroiled, served on flour tortillas with sliced avocado, tomatoes, frijoles borrachos, mexican rice and pico de gallo. substitute beef, add - 2.99.
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| Pollo Loco | $12.49 |
3 chicken thighs, marinated al mojo de ajo and cooked on charcoal. served with frijoles borrachos, guacamole salad and special pico de gallo.
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| Pollo A La Mexicana | $12.99 |
chicken breast cooked on the grill with the flame of charcoal topped with green onions, served with mexican rice, mushrooms, and frijoles refritos.
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| Alambre Al Carbon | $16.99 |
(shish kebob) tender beef skewered with fresh vegetables and grilled. served with mexican rice, frijoles borrachos and guacamole salad.
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| Shrimp Alambre | $19.99 |
five large gulf shrimp grilled with fresh vegetables. served on a bed of mexican rice with frijoles borrachos and guacamole salad.
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| Alambre Mixta | $18.99 |
large gulf shrimp, tender beef, and chicken skewered with fresh vegetables and grilled. served on a bed of mexican rice with frijoles borrachos and guacamole salad.
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| Poblano Tampiquena | $21.99 |
juicy, tender, fajita steak and a poblano pepper stuffed with chicken and cheese, cooked with the flame of charcoal. served with mexican rice, frijoles borrachos and guacamole salad.
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