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Pork
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| Chile Verde | $15.99 |
Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice, beans and warm tortillas.
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| Puerco Adovado | $15.99 |
Marinated pork loin steak grilled to perfection. Served with guacamole, rice, beans and warm tortillas.
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| Pork Carnitas | $15.99 |
A traditional Mexican dish made with boneless pork and fresh garlic, cooked until tender. Covered with a mild red carnita sauce. Served with guacamole, rice, beans and warm tortillas.
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