Restaurantes Populares
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| Salt and Pepper Buttermilk Fried Shrimp | $7.95 |
Served with a jezebel sauce and milk greens
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| Pan-Fried Chicken Livers | $9.95 |
With caramelized onion, country ham and madeira sauce
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| Down South Egg Roll | $8.95 |
Stuffed with collard greens chicken and tasso served with red pepper puree spicy mustard sauce and peach chutney
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| Housemade Potato Chips | $7.50 |
With crumbled blue cheese and scallions enough for two
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| Fried Green Tomatoes | $8.95 |
With white cheddar and caramelized onion grits country ham and tomato chutney
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| Spicy Shrimp and Sausage | $11.95 |
Served with tasso gravy over creamy white grits
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| Housemade Pimiento Cheese | $8.95 |
With charleston flatbread
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| Creamy Tomato Bisque | $4.95 - $5.95 |
With a fresh chiffonade of basil
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| Elwood's Ham Chowder | $4.95 - $5.95 |
Voted one of america's best recipes for 2004
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| Blue Crab Bisque | $5.95 - $6.95 |
With fresh chives
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| Wadmalaw Field Greens | $5.95 |
With a lemon lingonberry vinaigrette
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| Wadmalaw Field Greens with Crumbled Blue Cheese | $6.50 |
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| Grilled Chicken Salad | $14.95 |
Herb grilled chicken served with wadmalaw field greens, caramelizes onion, reggiano cheese and a lemon herb vinaigrette
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| Salmon BLT Salad | $14.95 |
Grilled atlantic salmon served on a goat cheese crusted toasted baguette with beefsteak tomatoes, apple smoked bacon, arugula and a lemon caper vinaigrette
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| Southern Caesar Salad | $6.95 |
With shaved reggiano parmesan cheese
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| Southern Caesar Salad with Grilled Chicken | $14.95 |
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| Southern Caesar Salad with Grilled Shrimp | $15.95 |
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| Sliced Vine Ripened Tomatoes | $9.50 |
With fresh mozzarella, basil, and reduced balsamic vinaigrette
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| Shrimp and Crab Salad Croissant | $14.95 |
With sliced tomato avocado salad sprouts and carrots
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