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58 Tiendas en 10 Estados
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4.7 basado en 104 votos
Miller's Ale House Menú y Precios
Última Actualización:
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Add Caesar (280 cal) or House salad (200 cal) for an additional cost.
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| NUEVO ! Chicken Parmesan Alfredo |
Parmesan-breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsley, side of fettuccine alfredo, toasted garlic bread.
1720 cal
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| Creole Mahi & Shrimp |
Blackened Mahi filet, roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits, New Orleans creole sauce.
1290 cal
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| Fettuccine Alfredo |
Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread. With chicken breast or shrimp for an additional cost.
1220-1500 cal
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| Mahi Tacos |
Pan-seared Mahi-Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, served with black beans
1070 cal Substitute tortillas for green l
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| Dad's Homemade Meatloaf |
Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basic, served with mashed potatoes & brown gravy, topped with crispy onion rings
1850 cal
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| Cajun Chicken Pasta |
Blackened chicken breast, sauteed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread
1360 cal
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| Barbeque Baby Back Ribs |
Half rack of slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, seasoned fries and coleslaw.
1250 cal
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| 35 Fried Shrimp |
Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.
960 cal
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| English Pub Fish & Chips |
Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tarter sauce, lemon wedge.
1765 cal
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| NUEVO ! Zingers® Mac & Cheese |
Bite-sized pieces of medium sauce Zingers®, shell pasta, creamy cheddar, Parmesan and Monterey Jack cheese sauce, scallions, Parmesan bread crumbs, toasted garlic bread.
2220 cal
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| Atlantic Salmon |
8-ounce filet, grilled, blackened or broiled; add choice of 2 sides
465-695 cal
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| Pork Osso Buco |
Marinated slow-cooked shank, served with mashed potatoes and brown gravy, seasonal vegetable.
1030 cal
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Steak Dinners
Grilled USDA steaks, topped with melted garlic butter, served with seasonal vegetable and one side. Also available blackened (add 10 cal).
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| FILET MIGNON* |
8-ounce cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost.
320 cal
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| Ribeye* |
12-ounce USDA choice cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost.
760 cal
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| Center Cut Sirloin* |
8-ounce choice cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost.
300 cal
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Fajitas
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| Steak* & Chicken Combo |
Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for an additional cost.
1170 cal
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| Grilled Steak Fajitas* |
Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for an additional cost.
1000 cal
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| Grilled Marinated Chicken Fajitas |
Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for additional cost.
770 cal
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