Restaurantes Populares
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| NUEVO ! Key Lime Pie |
Graham cracker crust, fresh lime and garnished with raspberry puree.
1020 cal
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| Ghiradelli® Chocolate Brownie Sundae |
Served warm with vanilla ice cream, hot fudge sauce.
2710 cal
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| Pull N' Pop Donuts® |
Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping. Pull 'em apart and pop 'em in your mouth.
1390 cal
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| Capt. Jack’s Buried Treasure® |
Triple layered vanilla ice cream cake, Oreo® cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce.
1420 cal
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| Fountain Drinks |
Proudly serving Coca Cola® products.
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Fajitas |
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| NUEVO ! Zingers® Mac & Cheese |
Bite-sized pieces of medium sauce Zingers®, shell pasta, creamy cheddar, Parmesan and Monterey Jack cheese sauce, scallions, Parmesan bread crumbs, toasted garlic bread.
2220 cal
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| NUEVO ! Chicken Parmesan Alfredo |
Parmesan-breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsley, side of fettuccine alfredo, toasted garlic bread.
1720 cal
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| Creole Mahi & Shrimp |
Blackened Mahi filet, roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits, New Orleans creole sauce.
1290 cal
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| Fettuccine Alfredo |
Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread. With chicken breast or shrimp for an additional cost.
1220-1500 cal
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| Mahi Tacos |
Pan-seared Mahi-Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, served with black beans
1070 cal Substitute tortillas for green l
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| Dad's Homemade Meatloaf |
Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basic, served with mashed potatoes & brown gravy, topped with crispy onion rings
1850 cal
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| Cajun Chicken Pasta |
Blackened chicken breast, sauteed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread
1360 cal
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| Barbeque Baby Back Ribs |
Half rack of slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, seasoned fries and coleslaw.
1250 cal
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| 35 Fried Shrimp |
Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.
960 cal
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| English Pub Fish & Chips |
Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tarter sauce, lemon wedge.
1765 cal
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| Atlantic Salmon |
8-ounce filet, grilled, blackened or broiled; add choice of 2 sides
465-695 cal
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| Pork Osso Buco |
Marinated slow-cooked shank, served with mashed potatoes and brown gravy, seasonal vegetable.
1030 cal
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| FILET MIGNON* |
8-ounce cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost.
320 cal
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| Ribeye* |
12-ounce USDA choice cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost.
760 cal
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| Center Cut Sirloin* |
8-ounce choice cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost.
300 cal
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| Steak* & Chicken Combo |
Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for an additional cost.
1170 cal
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| Grilled Steak Fajitas* |
Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for an additional cost.
1000 cal
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| Grilled Marinated Chicken Fajitas |
Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for additional cost.
770 cal
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