Restaurantes Populares
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| Edamame |
Japanese style steamed soybeans.
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| Chicken Yakitori |
Grilled chicken on skewer teriyaki style.
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| Gyoza |
Fried dumpling served with our own special sauce (5 pcs).
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| Okinawa Wings |
Deep fried okinawa wings served with house special sauce.
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| Shrimp, Scallop or Calamari Tempura |
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| Vegetable Tempura |
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| Tempura Thasoke |
Variation of tempura, calamari, scallop and shrimp served with tempura sauce.
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| Spicy Tuna Tempura |
Deep fried spicy tuna in sisho leaf topped with cayenne pepper and dry bonito served with sweet sauce.
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| Dynamite |
Scallops, clams and mushrooms baked in special sauce.
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| Stuffed Mushrooms |
Mushrooms stuffed with lobster served with dynamite sauce (4 pcs).
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| Beef Sashimi |
Seared beef slices served with special dipping sauce.
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| Green Mussel |
Baked green mussels with dynamite sauce topped with dry bonito flakes.
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| Soft Shell Crab |
Deep fried soft shell crab served with ponzu sauce.
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| Agedashi Tofu |
Fried tofu served with tempura sauce.
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| Assorted Sushi |
Chef's choice of sushi (4 pcs) and 3 pieces of tuna roll.
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| Assorted Sashimi |
Chef's selection of the day three kinds of sashimi (total 9 pcs).
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| Deluxe Assorted Sashimi |
Chef's selection of the day six kinds of sashimi (total 18 pcs).
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| Edomoe Sushi |
Chef's choice of sushi (7 pcs) and tuna roll or california roll (8 pcs).
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Served with soup or salad, hibachi vegetables and steamed rice, except yakisoba served with soup or salad. |
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| Yakisoba |
Japanese noodles with vegetables, served with chicken, beef or shrimp.
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| Sesame Chicken |
Tender boneless chicken with sesame seeds.
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| Veggie Plate |
Tofu and a variety of vegetables.
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| Hibachi Shrimp |
Succulent shrimp prepared with butter and lemon.
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| Fish Of The Day |
(Orange roughy or salmon) prepared with butter and lemon.
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| Teriyaki Steak |
Teriyaki beef julienne with onions and mushrooms.
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| New York Steak |
Usda choice striploin grilled to perfection.
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| Filet Mignon |
Usda choice tenderloin with garlic butter.
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