Nobu Menú y Precios
Dessert
Dessert Wine & Sake
Dessert Wine & Sake By The Glasses
Digestif & Liquor
Dinner Entrees
Half Botels Champagne & Sparkling Wine
Hand Roll/cut Roll
Hot Dishes
Kushiyaki
Large Format
Lunch Special Dishes Donburi
Nobu special Donburi
Noodels
Omkasse -chef choice
Port
Red Wine
Red Wine Light & Medium Bodied
Restaurant Week Menu
Rich & Full Bodied
Robust & Spicy
Rose Champange & Sparkling Wine
Rose Wine
Sake
Salads
Sherry
Soup and Salad
Spicy & Aromatic
Sushi & Sashimi
Sushi Lunch
Sushi Rolls
Tempura
White Wine
White Wine Light Crisp & Refreshing
Wine By The The glass
Champagne And sparkling wine
Cocktails
Cognacs & Armagnac
Cold Dishes
| Bento Box | $15.00 |
Warm Chocolate Fondant Cake, Shiso Syrup, White Chocolate Sauce and Green Tea Ice Cream
0
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| Matcha Tiramisu | $16.00 |
Gooseberry Ice Cream, Mini Heirloom Tomato Confit, Blueberry Meringue, Kalamansi Curd, Raspberry Soil, Cilantro and Carrot Chips
0
|
| Violet and Fig Tart | $15.00 |
Alamond Cream Tart with Roasted Black Mission Figs, Balsamic Yamamomo Reduction, Popped Buckwheat Sesame Dust and Violet Frozen Yogurt
0
|
| Yuzu Semifreddo | $14.00 |
Semi Frozen Yuzu Mousse, Blueberry Compote, Candied Pistachio, Coconut Foam, Yuzu Paper and Blueberry Cocoa Nib Ice Cream
0
|
| Passion Fruit Maki | $14.00 |
Caramel Canolleni Shell filled with Passion Fruit Mousse, Chocolate Cream, Red Miso Chocolate Pearl Soil and Lychee Shiso Sorbet
0
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| Banana Soy Toban | $13.00 |
Shoyu Caramelized Bananas, Roasted Pecans, Malaga Ice Cream
0
|
| Kabocha Cheesecake |
Japanese Pumpkin Souffle cheesecake, cinnamon White Chocolate chantilly, Toasted Meringue, Apple Cider Carmel, Pecan Ice Cream
0
|
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| Tropical Pudding |
Mango-Passion Tapocia Pudding, Tropical Fruit Salad, Meyer Lemon-Basil Granita, Coconut Sorbet, Sugar Baton
0
|
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| Seasonal Fresh Fruit | $15.00 |
0
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| Selection of Ice Cream or Sorbet | $9.00 |
0
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| Petit Fours | $12.00 |
0
|
| Mochi Ice Cream | $12.00 |
0
|
| Fruit Sake Served Chilled | $25.00 - $35.00 |
0
|
| Bento Box | $15.00 |
Warm Chocolate Fondant Cake, Shiso Syrup, White Chocolate Sauce and Green Tea Ice Cream
0
|
| Matcha Tiramisu | $16.00 |
Matcha Tiramisu 16 Gooseberry Ice Cream, Mini Heirloom Tomato Confit, Blueberry Meringue, Kalamansi Curd, Raspberry Soil, Cilantro and Carrot Chips
0
|
| Kabocha Cheesecake |
Japanese Pumkin Souffle Cheesecake, Cinamon White Chocolate Chantilly, Toasted Meringue, Apple Cider carmel, Pecan Ice Cream
0
|
|
| Violet and Fig Tart | $15.00 |
Violet and Fig Tart 15 Alamond Cream Tart with Roasted Black Mission Figs, Balsamic Yamamomo Reduction, Popped Buckwheat Sesame Dust and Violet Frozen Yogurt
0
|
| Yuzu Semifreddo | $14.00 |
Semi Frozen Yuzu Mousse, Blueberry Compote, Candied Pistachio, Coconut Foam, Yuzu Paper and Blueberry Cocoa Nib Ice Cream
0
|
| Passion Fruit Maki | $14.00 |
Caramel Canolleni Shell filled with Passion Fruit Mousse, Chocolate Cream, Red Miso Chocolate Pearl Soil and Lychee Shiso Sorbet
0
|
| Tropical Pudding | $14.00 |
Mango-Passion Tapocia Pudding, Tropical Fruit Salad, Meyer Lemon-Basil Granita, Coconut Sorbet, Sugar Baton
0
|
| Banana Soy Toban | $13.00 |
Shoyu Caramelized Bananas, Roasted Pecans, Malaga Ice Cream
0
|
| Seasonal Fresh Fruit | $15.00 |
0
|
| Selection of Ice Cream or Sorbet | $9.00 |
0
|
| Petit Fours | $12.00 |
0
|
| Mochi Ice Cream | $12.00 |
0
|
| Fruit Sake Served Chilled | $25.00 |
0
|
DESCARGO DE RESPONSABILIDAD: Es posible que la información que se muestra en el sitio web no cubra los cambios recientes. Para obtener la actualizada sobre el precio y el menú, comuníquese directamente con el restaurante.
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