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(214) 252-7000
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400 Crescent Ct, Dallas, Texas 75201
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5.0 basado en 55 votos
Horas
- Mon: 6:00 pm - 10:00 pm
- Tue: 6:00 pm - 10:00 pm
- Wed: 6:00 pm - 10:00 pm
- Thu: 6:00 pm - 10:00 pm
- Fri: 6:00 pm - 10:00 pm
- Sat: 6:00 pm - 10:00 pm
- Sun: 6:00 pm - 10:00 pm
Nobu Menú y Precios
Cold Dishes
| Spicy Miso Chips with Bigeye Tuna | $7.50 |
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| Nobu Sashimi Tacos | $24.00 |
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| Kumamoto Oysters with Maui Onion Salsa | $12.00 |
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| Bigeye & Bluefin Toro Tartar | $34.00 |
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| Salmon or Yellowtail Tartar | $24.00 |
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| Monkfish Pate with Caviar | $19.00 |
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| Ceviche | $16.50 |
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| Lobster Ceviche | $15.00 |
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| Bigeye Tuna Tataki with Ponzu | $21.00 |
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| Sashimi Salad with Matsuhisa Dressing | $24.00 |
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| Lobster Salad with Spicy Lemon Dressing | $24.00 |
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| Salmon Skin Salad | $15.00 |
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| Baby Spinach Salad with Fresh Fluke Sashimi | $20.00 |
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| Moroheiya Pasta Salad with Fresh Lobster | $43.00 |
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| Yellowtail Sashimi with Jalapeño | $21.00 |
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| Shiromi Usuzukuri | $18.00 |
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| New Style Sashimi | $20.00 |
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| Salmon Kelp Roll | $15.00 |
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| Tiradito Nobu Style | $20.00 |
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| Fluke Sashimi with Dried Miso | $22.00 |
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| Baby Spinach Salad Dried Miso with Shrimp, Scallop or King Crab | $28.00 |
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| Omakase Chef's Choice | $110.00 - $160.00 |
Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu
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| Sashimi Salad with Matsuhisa Dressing | $22.00 |
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| Monkfish Pate with Caviar | $18.00 |
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| Yellowtail Sashimi with Jalapeño | $20.00 |
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| New Style Sashimi | $18.00 |
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| Shiromi Usuzukuri | $18.00 |
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| Salmon Kelp Roll | $14.00 |
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| Bigeye Tuna Tataki with Ponzu | $20.00 |
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| Tiradito Nobu Style | $18.00 |
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| Fluke Sashimi with Dried Miso | $20.00 |
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| Yellowtail Tartar with Caviar | $22.00 |
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| Yellowtail Tartar with Caviar | $22.00 |
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| Salmon Tartar with Caviar | $22.00 |
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| Bigeye & Bluefin Toro Tartar with Caviar | $32.00 |
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| Lobster Shiitake Salad | $42.00 |
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| Baby Spinach with Grilled Shrimp | $28.00 |
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Hot Dishes
| Rock Shrimp or Scallop served on Limestone Lettuce | $8.50 |
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| Sea Urchin Tempura | $14.00 |
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| Asparagus with Egg Sauce | $17.50 |
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| Mushroom Salad | $20.00 |
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| Crispy Rice with Spicy Tuna, Salmon or Yellowtail | $19.00 |
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| Spinach Wrapped Sea Urchin | $21.00 |
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| Matsuhisa Shrimp and Caviar | $17.00 |
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| Baby Abalone with Light Garlic Sauce | $ |
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| Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce | $21.00 |
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| Lobster Tempura with Ponzu or Creamy Spicy Sauce | $42.00 |
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| King Crab Tempura with Amazu Ponzu | $42.00 |
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| Halibut Cheeks with Wasabi Pepper Sauce | $21.00 |
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| Shrimp and Lobster with Spicy Lemon Sauce | $36.00 |
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| Squid "Pasta" with Garlic Sauce | $22.00 |
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| Eggplant with Miso | $9.00 |
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| Eggplant Special with Shrimp, Scallop and Creamy Spicy Sauce | $18.00 |
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| Chilean Sea Bass with Black Bean Sauce | $37.00 |
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| Umami Sea Bass "Yasaizuke" | $37.00 |
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| Fish and Chips Nobu-style | $25.00 |
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| Arctic Charr with Crispy Baby Spinach | $22.00 |
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| Black Cod with Miso | $32.00 |
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| Broiled Yellowtail Collar | $19.00 |
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| Lobster with Wasabi Pepper Sauce | $42.00 |
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| Creamy Spicy Crab | $32.00 |
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| Bluefin Toro Hagashi Special | $ |
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| Seafood Toban Yaki | $32.00 |
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| Toro Toban Yaki | $ |
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| Washu Beef | $20.00 |
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| Wagyu Beef | $30.00 |
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| Washu Beef Gyoza Nobu Style | $30.00 |
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| Kaki Age Tempura | $12.00 |
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| Scallop Tempura | $8.00 |
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| Shiitake Tempura | $4.00 |
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| Shojin Tempura | $10.00 |
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| Shrimp Tempura | $8.00 |
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| Squid Tempura | $7.00 |
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| Tofu Tempura | $3.00 |
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| White Fish Tempura | $8.00 |
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| Filet of Salmon with Teriyaki or Anticucho Sauce | $30.00 |
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| Scallops with Spicy Garlic or Pepper Sauce | $32.00 |
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| Chicken with Teriyaki or Pepper Sauce | $29.00 |
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| Tenderloin of Beef with Teriyaki or Pepper Sauce | $36.00 |
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| Colorado Lamb Chops with Balsamic Teriyaki or Anticucho Sauce | $45.00 |
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| Tempura Dinner | $30.00 |
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| Sashimi Dinner | $34.00 |
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| Sushi Dinner | $34.00 |
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| Miso Soup | $4.50 |
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| Akadashi Soup | $5.50 |
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| Mushroom Soup | $8.00 |
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| Clear Soup | $9.00 |
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| Spicy Seafood Soup | $14.00 |
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| Oshitashi | $8.00 |
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| Field Greens | $8.00 |
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| Kelp Salad | $11.00 |
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| Shiitake Salad | $14.00 |
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| Baby Spinach Dried Miso | $14.00 |
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| Beef Kushiyaki | $12.00 |
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| Shrimp Kushiyaki | $12.00 |
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| Scallop Kushiyaki | $16.00 |
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| Chicken Kushiyaki | $9.00 |
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| Squid Kushiyaki | $11.00 |
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| Vegetable Kushiyaki | $7.50 |
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| Washu Beef (1 skewer) Kushiyaki | $16.00 |
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| Eggplant with Miso | $9.00 |
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| Sea Urchin Tempura | $13.00 |
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| Crispy Rice with Spicy Tuna | $19.00 |
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| Mushroom Salad | $20.00 |
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| Squid Pasta | $22.00 |
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| Rock Shrimp Tempura | $21.00 |
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| King Crab Tempura | $42.00 |
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| Creamy Spicy Crab | $32.00 |
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| Shrimp and Lobster with Spicy Lemon Sauce | $36.00 |
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| Lobster with Wasabi Pepper Sauce | $42.00 |
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| Artic Charr with Crispy Baby Spinach | $22.00 |
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| Chilean Seabass with Black Bean Sauce | $37.00 |
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| Black Cod with Miso | $32.00 |
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| Beef Toban Yaki | $25.00 |
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| Kaki Age Tempura | $12.00 |
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| Scallop Tempura | $8.00 |
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| Shojin Tempura | $10.00 |
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| Shrimp Tempura | $8.00 |
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| Squid Tempura | $7.00 |
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| Tofu Tempura | $3.00 |
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| White Fish Tempura | $7.00 |
A la carte vegetable tempura available on request
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| Akadashi Soup | $5.50 |
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| Miso Soup | $4.50 |
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| Clear Soup | $9.00 |
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| Spicy Seafood Soup | $14.00 |
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| Mushroom Soup | $8.00 |
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