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1 Location in 1 State
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4.8 basado en 88 votos
Rodrigo's Mexican Grill Cerca de Mí
Rodrigo's Mexican Grill Menú y Precios
| Steak or Chicken Picado | $13.99 |
Chopped steak sauteed and simmered with garlic, sweet onions and peppers, tomatoes, cumin and aromatic mexican oregano. Served with black beans and rice
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| Stuffed Pasilla Chile Relleno | $10.50 |
Fire roasted pasilla pepper, stuffed with braised beef, beef chorizo, potatoes, queso fresco, cilantro cream sauce served with black beans and rice
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| Salmon De La Casa | $15.95 |
Grilled marinated salmon served sizzling on a bed of zucchini, red bell peppers, tomatoes, cilantro and green onions
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| Steak Ranchero | $17.50 |
Char grilled flat iron steak, served with rice and beans.
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| Chicken Sonora | $13.50 |
A grilled chicken breast served with a chile relleno. Accompanied with pico de gallo, Sonora style corn, guacamole and mexican rice. Tortillas served upon request
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| Carnitas | $13.00 |
A traditional mexican favorite featuring tender pieces of crisp pork served with pico de gallo, guacamole, sour cream, refried beans and mexican rice. Tortillas are served upon request
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| Carne Asada and Camarones | $17.50 |
Choice sirloin steak and tender shrimp, sauteed in garlic butter with mexican vegetables. Served with sonora style corn, refried beans, guacamole and pico de gallo. Tortillas served upon request
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| Carne Asada | $17.50 |
10 Ounces of grilled skirt steak basted in a special marinade, served with rice, refried beans, tortilla and choice of soup or mixed green salad
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| Arroz con Camarones Y Pollo | $14.25 |
Marinated tender shrimp and boneless breast of chicken sauteed with peppers and chiles in a mild jalapeno garlic butter. Served on a bed of mexican rice and topped with our red chile sauce and olives
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| Seafood Enchiladas | $11.95 |
Grilled fish and shrimp rolled in corn tortillas. Topped with a spicy tomatillo sauce and melted cheese, served with rice and beans
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| Salmon De La Casa | $15.95 |
Grilled marinated salmon served sizzling on a bed of zucchini, red bell peppers, cilantro and green onions
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