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58 Tiendas en 21 Estados
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4.4 basado en 117 votos
Rooster's Menú y Precios
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Specialties Served After 4 Pm.
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| Italian Sausage Penne | $11.99 |
Some like it hot! Spicy Italian sausage, tomato basil sauce and Mozzarella cheese with penne pasta.
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| Cajun Jambalaya | $19.99 |
Shrimp, scallops and mussels simmered in a spicy sauce with Andouille sausage, tomato, and peppers, served over rice.
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| Roosters Ravioli | $11.99 |
Cheese ravioli in a roasted red pepper sauce and a Gorgonzola cream sauce, finished with sautéed vegetables.
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| Pork Milanese | $13.99 |
Breaded pork loin cutlets, baked and served with Pepper Jack Mac-n-Cheese and sauteed vegetables.
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| Herb Crusted Rack of Lamb* | $23.99 |
Full rack of lamb, pan roasted in our cabernet, mint demi-glace then finished on the broiler. With steamed vegetables and Beehive Cheese mashed potatoes. Best served medium-rare to medium.
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| Grilled Ribeye Steak* | $23.99 |
Served with Gorgonzola butter, Beehive Cheese mashed potatoes and sauteed vegetables.
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| Pepper Jack Mac-n-Cheese | $8.95 |
Baked pasta made with our creamy Pepper Jack sauce, topped with cheese and bread crumble.
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| Grilled Reuben Flatbread | $9.99 |
Grilled corned beef with sauerkraut, Beehive Cheese and Cajun remoulade, open-faced on flatbread. Served with fries.
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| Philly Cheese Steak Sandwich | $9.99 |
Grilled, marinated steak, grilled peppers, mushrooms and onions with Pepper Jack cheese. Served with fries.
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| Pepper Jack Pasta | $15.99 |
Sautéed shrimp, marinated chicken breast, and bowtie noodles simmered together with our creamy Pepper Jack sauce and sautéed seasonal vegetables.
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| Baked Chicken Milano | $14.99 |
Lightly seasoned, tender chicken breast baked with a tangy lemon-caper-shallot butter. Served with sautéed asparagus and Beehive Cheddar mashed potatoes.
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| Tuscan Beef Medalions | $19.99 |
Marinated beef, sliced into medallions, served with our cabernet mint demi glace, Beehive cheddar mashed potatoes, and steamed vegetables.
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| Chicken Vera Cruz | $13.99 |
Tender chicken breast stuffed with spicy cheese filling baked and served with green rice, sautéed vegetables and smooth tomatillo sauce.
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| Chicken Santa Fe | $14.99 |
Two marinated chicken breasts baked with roasted tomatoes and green chilis in a chipotle beurre blanc, served with Beehive Cheddar mashed potatoes.
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| Penne with Grilled Chicken & Creamy Pesto | $15.99 |
Tender slices of grilled chicken, chopped roasted tomatoes and snow peas simmered together with penne noodles in a creamy pesto sauce.
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| Fresh Atlantic Salmon | $18.99 - $19.99 |
Broiled salmon served with dill cucumber sauce, steamed veggies and Beehive Cheddar mashed potatoes. Ask for it blackened!
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