Steiner Ranch Steakhouse Cerca de Mí
Steiner Ranch Steakhouse Menú y Precios
| Cedar Plank Salmon |
Fresh filet, smoked on a cedar plank, topped with basil, butter sauce
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| Red Fish Meuniere |
10 oz. texas farm raised redfish filet, lightly dusted & pan fried, topped with lump blue crab, brown butter & lemon
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| Gulf Coast Shrimp |
6 jumbo gulf shrimp, served grilled, butterflied & fried or scampi baked with lemon, basil & garlic butter sauce.
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| Giada Flounder |
12oz gulf coast flounder blue corn tortilla encrusted, topped with roasted corn crema, avocado pico de gallo & grilled jumbo gulf shrimp.
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| Xs Ranch Ribs |
12oz braised boneless short ribs finished with a cippolini onion & roasted garlic BBQ sauce.
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| Rack Of Lamb |
12oz rack of lamb; herb & parmesan crusted. Served with mushroom demi-glace
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| Chicken Fried Elk |
Denver elk battered & fried texas style. Served with mashed potatoes & creamy gravy.
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| Double Bone Pork Chop |
Center cut double bone chop, marinated in shiner bock beer brine, grilled to medium & topped with a mushroom demi-glace.
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| Chicken Marsala |
14 oz chicken breast lightly pan fried & topped with garlic, shallots & mushrooms in a creamy marsala wine reduction.
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| Baked Penne Vegetarian |
Penne pasta tossed with chopped tomatoes, artichoke hearts, broccoli & zucchini, in a lemon garlic cream sauce. Topped with asiago cheese & bread crumbs, then baked
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| Blackened Scallops Au Gratin |
6 jumbo sea scallops seared with blackening spices, topped with a white wine mornay, grated swiss & asiago cheeses & broiled to a golden crust.
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