Restaurantes Populares
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| Crispy Pork Belly | $15.00 |
Pickled radish, sherry, salish honey, watercress, radish salad, sprouts & grilled onion puree
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| Seared Scallops | $17.00 |
Lemon risotto, arugula, fennel, chive oil emulsion
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| Heirloom Tomatoes | $14.00 |
Mt. Townsend new moon, pancetta, marinated heirlooms, pistachios, salish honey fig preserve
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| Steamed Manila Clams | $12.00 |
Preserved lemon, cucumber, lemongrass, snap peas, oyster mushrooms, creme fraiche
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| Salish Potlach Cured King Salmon | $18.00 |
Pickled cucumber, radish, fennel seed mustard, rye bread salad
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| Smoked Morels & Asparagus | $17.00 |
Sherry, lemon oil, sea salt
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