The Greene Turtle Menú y Precios
| Maryland Crab Cake | $14.99 |
handmade daily with all lump crabmeat then broiled and served on a soft potato roll.
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| Philly Cheesesteak | $9.99 |
thinly sliced steak on a toasted hoagie roll with sautéed onions and your choice of cheese.
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| Chicken Cheesesteak | $9.99 |
thinly sliced chicken breast on a toasted hoagie roll with sautéed onions and your choice of cheese.
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| Raspberry Turkey Flatbread | $10.99 |
jerk seasoned turkey with melted sharp cheddar cheese, sliced tomato, red onion and a bold raspberry sauce in the center of a warm flatbread.
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| Chick 'N' Ranch | $9.99 |
grilled chicken breast and hardwood smoked bacon, on top of lettuce and tomato, then covered with ranch dressing, melted pepper jack and cheddar cheese and served on a soft potato roll.
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| Crabby Melt | $10.99 |
our signature crab dip topped with melted cheddar cheese and served with tomato and smoked bacon on grilled sourdough.
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| Chicken Chesapeake | $12.49 |
our signature crab dip joins strips of bacon and melted american cheese atop a grilled chicken breast and seasoned with old bay and served on a soft potato roll.
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| Beer Battered Fish Sandwich | $10.99 |
flaky icelandic cod hand dipped in a yuengling lager beer batter and fried hot and crisp. served on a toasted brioche bun with lettuce, tomato and a remoulade sauce.
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| Turkey Club Sandwich | $9.99 |
roasted turkey, hardwood smoked bacon, cheddar cheese, lettuce and tomato with dijon mayonnaise on grilled sourdough.
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| Buffalo Chicken Sandwich | $10.99 |
a large hand breaded chicken breast dipped in a spicy seasoned batter, fried to perfection then tossed in our mild wing sauce and served on a buttery brioche bun with lettuce, tomato and crumbled ble
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| Pulled Pork | $9.99 |
tender, pit-cooked pulled pork beneath a pile of crispy onion straws on a buttery brioche bun. your choice of smoky bbq or golden bbq sauce served with coleslaw on the side.
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| French Dip | $11.99 |
warm usda choice roast beef covered with melted provolone cheese and homemade onion straws on a toasted hoagie roll. served with au jus.
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