Veracruz Mexican Restaurant Menú y Precios
| Camarone a la Veracruzana | $8.95 - $15.95 |
Large shrimp, sauteed and topped with Veracruz sauce of mushrooms, onions, bell peppers, tomatoes and jalapenos. Served with rice and salad.
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| Camarones Vallarta | $8.95 - $15.95 |
Bacon wrapped jumbo shrimps filled with cheese and jalapeno peppers. Served with rice and salad.
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| Veal Marsala or Veal | $5.00 |
with a Lemon Butter Sauce
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| Camarones a la Plancha | $8.95 - $14.95 |
Large grilled shrimp. Served with rice and salad.
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| Salmon | $6.00 |
with a Lemon Caper Butter Sauce
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| Camarones al Mojo de Ajo | $8.95 - $15.95 |
Large shrimp, sauteed in garlic butter sauce with bell peppers, mushrooms and onions. Served with rice and salad.
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| Filet Mignon | $15.00 |
with a Red Wine Mushroom Sauce
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| Camarones a la Mexicana | $8.95 - $15.95 |
Large shrimp topped with sauteed jalapenos, onions, tomatoes and cilantro. Served with rice and salad.
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| Camarones a la Diabla | $8.95 - $15.95 |
Large shrimp topped with spicy sauce and cheese. Served with rice and salad.
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| Camarones Empanisados | $8.95 - $15.95 |
Large shrimp fried with corn meal. Served with rice and salad.
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| Fish a la Veracruzana | $1.02 |
9 oz. charbroiled fresh filet of fish sauteed in lemon butter sauce with onions, cilantro, tomatoes, fresh garlic jalapenos and mushrooms with rice and salad.
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| Tilapia No Harina | $1.62 |
1 lb. whole tilapia fried without flour. Served with rice and salad.
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| Plato de Mariscos | $2.40 |
Fried fish filet, three fried large shrimp and French fries. Served with rice and salad.
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