6 Quick And Easy Easter Brunch Ideas

2. Greek Yogurt Pancakes

Ingredients:

• 1/2 c. vanilla Greek yogurt
• 1/3 c. milk
• 2 large eggs
• 2 tbsp. maple syrup
• 1 tsp. pure vanilla extract
• 1 c. all-purpose flour
• 3/4 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. kosher salt
• Yogurt, strawberries, blueberries and syrup, for serving

Directions:

• Whisk together yogurt, milk, eggs, syrup, and vanilla.
• Whisk together flour, baking soda, baking powder, and salt.
• Add flour mixture to yogurt mixture and mix to combine.
• Spoon enough batter into the nonstick pan over medium heat to make 3 or 4 medium pancakes (about 2 tablespoons each) or many smaller pancakes (about 1 tablespoon each).
• Transfer to a wire rack and top with yogurt, strawberries, blueberries, and syrup.