8. Spin and elevate
Your job is not done yet once you get your pizza in the oven. Please keep your eyes on the pizza, and turn it over as soon as the crust begins to develop at the bottom. When it's cooked evenly after that process, remember to transfer it to a baking rack rather than a flat surface — you don't want to ruin your masterpiece by flattening your crisp and crunchy crust on that!
Thank you for reading until the last page! Why not give it a try and treat yourself with a best homemade pizza? We would love to hear your opinions and feedback. Click the thumbs-up below and type in what you want us to know. Alternatively, you could shoot an email to [email protected].
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