On the other hand, many food additives eaten by U.S. consumers are also used in industrial production. In fact, many of them are already banned in Europe. Therefore, it is essential to stay away from them.
- Potassium bromate: a rising and whitening agent added to baked goods, shown to cause thyroid and kidney cancer in animals
- Azodicarbonamide (ADA): a bleaching, whitening, and leavening agent in doughs, linked to cancer in lab animals when heated or baked
- BHA and BHT: a flavor enhancer and preservative, "reasonably anticipated" to be carcinogens
- Brominated Vegetable Oil (BVO): an emulsifier in drinks, can build up in the human body and lead to memory loss, skin issues, and nervous system damage
- Yellow food dyes No. 5 and No. 6 and Red Dye No. 40: food colorings, shown to have adverse effects on children's activity and attention
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