In response to the FDA's statement that many carcinogenic additives are safe to use in small amounts, Researchers from the University of Pittsburgh asserted that there is no "safe amount" for carcinogens (1). Moreover, the FDA seems to be proud of 16-year studies on some additives (2), but what about life-long effects on human health, or even their next generation? Are you going to continue consuming these additives?
- www.theguardian.com/us-news/2019/may/28/bread-additives-chemicals-us-toxic-america
- www.fda.gov/food/food-ingredients-packaging/overview-food-ingredients-additives-colors
Thank you for reading until the last page! We would love to hear your opinions and feedback. Click the thumbs-up below and type in what you want us to know. Alternatively, you could shoot an email to [email protected].
¿Fue útil esta página ¡Danos un pulgar hacia arriba!
+1Útil ( 19 )
Inútil ( 6 )
Entregar
¡Gracias por tus comentarios!
