When choosing ingredients
- Choose a variety of cheese. It's almost impossible to cater to everyone's preference for cheese, but we surely can enrich their sensory experience through different textures.
- soft: feta cheese, brie, cream cheese, cottage cheese, ricotta cheese, etc.
- semi-hard: Gouda, provolone, etc.
- firm: cheddar, swiss, parmesan, etc.
- Offer a variety of flavors. Introduce sweetness by adding dried or fresh fruits, honey, chocolate, jam, etc. Add salty ingredients like olives, nuts, etc. Some also fancy some fresh veggies and fruits to cleanse their palate.
- The amount of cheese depends on when you serve the cheeseboard. If you decide to make it an appetizer, buy up to 1 ounce per person. If the cheeseboard is the main event, go up to 2 ounces per person. Either way, it is important to have some extra on hand just in case your guests LOVE your cheese.
- Take your cheeseboard to the next level with accompaniments and garnishes. Add a variety of crackers, bread, breadsticks, etc. Finish off with some edible flowers or herbs to make your cheeseboard aesthetically pleasing.
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